We love our food here at The Tap and take great pride in producing all of ours daily from scratch. Our beer wall and cask line-up are big hits in their own right too. We use our on-site smokehouse to replicate recipes from our American family’s cook book, home make our shortcrust pastry pies and rustle up a superb and very popular roast every Sunday (it’s a weekly sell out so please book in advance).

Food Reservations: serving our Main Menu Monday - Thursday 12-3pm & 5-9pm; Friday 12-3pm & 5-10pm; Saturday 12-9pm; and Sunday 6-9pm

Serving our Roast Menu 12-4pm

Drinks Reservations: taking table reservation requests Noon-10pm Mon-Sat, 12-9pm Sunday. Time is called at 11pm Mon-Thursday, 12am Friday, 12:30am Saturday, and 10pm Sunday

Reserve a table